The two most popular types of commercial coffee beans are Arabica and Robusta. Each of them has distinct characteristics that influence their flavor profiles. Origins Arabica, scientifically known...

Coffee brewing is a chemical extraction process. Water acts as a solvent that extracts soluble compounds–acids, sugars, and oils– from the coffee beans. These compounds make up the coffee’s distinc...

When talking about coffee, the terms "taste," "notes," and "flavor" are often used interchangeably, but they actually refer to distinct aspects of the overall profile. Simply put: taste + notes = f...

During the coffee processing procedure, a remarkable biological operation occurs– microorganisms work to break down coffee cherries, revealing the raw coffee beans inside. After this process, those...

Other than resurrecting our energies from complete depletion, what are the other benefits of coffee?

The Ethiopian coffee ceremony is a beloved cultural tradition that encourages bonding, community-building, and sharing wisdom.