ORIGINS
Our premium selected coffees are from the most prestigious coffee regions of the world. Geography is a flavor and our coffee origins capture the nuances of each tropical climate in the Bean Belt. Travel through the regions of South and Central America to Africa to Southeast Asia and even to newer regions such as Kona Island to find the flavor that speaks to you.
La Minita Costa Rican
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La Minita Costa Rican
Tanzanian Peaberry
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Tanzanian Peaberry
Ethiopian Yirgacheffe
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Ethiopian Yirgacheffe
Colombian Supremo
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Colombian Supremo
Guatemalan Huehuetenango
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Guatemalan Huehuetenango
Sumatra Mandheling
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Sumatra Mandheling
Kenya AA
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Kenya AA
Java Estate
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Java Estate
Ren's Blend
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Ren's Blend
Colombian - DECAF
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Colombian - DECAF
Mexican Custepec
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Mexican Custepec
Jamaican Blue Mountain
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Jamaican Blue Mountain
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Why Does the Coffee Brewing Temperature Matter?
Coffee brewing is a chemical extraction process. Water acts as a solvent that extracts soluble compounds–acids, sugars, and oils– from the coffee b...
Taste + Aroma = Flavor: Understanding a Coffee’s Character
When talking about coffee, the terms "taste," "notes," and "flavor" are often used interchangeably, but they actually refer to distinct aspects of ...
Coffee & Microorganisms: an Unexpected Duo
During the coffee processing procedure, a remarkable biological operation occurs– microorganisms work to break down coffee cherries, revealing the ...
