Blends
Our coffee blends are meticulously created to satiate any palette. Our 45 years of roasting and blending has given us the experience to discover unique and pleasing coffee combinations a coffee drinker is will appreciate.
A Tout va Bien - Costa Rican & French
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A Tout va Bien - Costa Rican & French
After Dinner Blend - Ethiopian, Sumatra & French
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After Dinner Blend - Ethiopian, Sumatra & French
Alan's Blend - Kenya and Sumatra
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Alan's Blend - Kenya and Sumatra
Black Velvet - Colombian & French Roast
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Black Velvet - Colombian & French Roast
Breakfast Blend - Colombian, Mexican & French Roast
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Breakfast Blend - Colombian, Mexican & French Roast
House Blend - Colombian, Brasil & Costa Rican
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House Blend - Colombian, Brasil & Costa Rican
Mike's Blend - Colombian & Mexican
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Mike's Blend - Colombian & Mexican
Moka Java - Ethiopian Moka & Java
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Moka Java - Ethiopian Moka & Java
Supre-Chefe
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Supre-Chefe
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Why Does the Coffee Brewing Temperature Matter?
Coffee brewing is a chemical extraction process. Water acts as a solvent that extracts soluble compounds–acids, sugars, and oils– from the coffee b...
Taste + Aroma = Flavor: Understanding a Coffee’s Character
When talking about coffee, the terms "taste," "notes," and "flavor" are often used interchangeably, but they actually refer to distinct aspects of ...
Coffee & Microorganisms: an Unexpected Duo
During the coffee processing procedure, a remarkable biological operation occurs– microorganisms work to break down coffee cherries, revealing the ...
