Blends
Our coffee blends are meticulously created to satiate any palette. Our 45 years of roasting and blending has given us the experience to discover unique and pleasing coffee combinations a coffee drinker is will appreciate.
A Tout va Bien - Costa Rican & French
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A Tout va Bien - Costa Rican & French
After Dinner Blend - Ethiopian, Sumatra & French
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After Dinner Blend - Ethiopian, Sumatra & French
Alan's Blend - Kenya and Sumatra
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Alan's Blend - Kenya and Sumatra
Black Velvet - Colombian & French Roast
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Black Velvet - Colombian & French Roast
Breakfast Blend - Colombian, Mexican & French Roast
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Breakfast Blend - Colombian, Mexican & French Roast
House Blend - Colombian, Brasil & Costa Rican
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House Blend - Colombian, Brasil & Costa Rican
Mike's Blend - Colombian & Mexican
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Mike's Blend - Colombian & Mexican
Moka Java - Ethiopian Moka & Java
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Moka Java - Ethiopian Moka & Java
Supre-Chefe
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Supre-Chefe
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What's the Difference Between Arabica and Robusta?
The two most popular types of commercial coffee beans are Arabica and Robusta. Each of them has distinct characteristics that influence their flavo...
Why Does the Coffee Brewing Temperature Matter?
Coffee brewing is a chemical extraction process. Water acts as a solvent that extracts soluble compounds–acids, sugars, and oils– from the coffee b...
Taste + Aroma = Flavor: Understanding a Coffee’s Character
When talking about coffee, the terms "taste," "notes," and "flavor" are often used interchangeably, but they actually refer to distinct aspects of ...
