The two most popular types of commercial coffee beans are Arabica and Robusta. Each of them has distinct characteristics that influence their flavo...

Coffee brewing is a chemical extraction process. Water acts as a solvent that extracts soluble compounds–acids, sugars, and oils– from the coffee b...

When talking about coffee, the terms "taste," "notes," and "flavor" are often used interchangeably, but they actually refer to distinct aspects of ...